пассеровать
Translation of пассеровать
sauté
Meaning of пассеровать
Быстро жарить продукты в небольшом количестве масла.
fry lightly with little oil
Transcription and pronunciation of пассеровать
пассерова́ть
stress on the 4th syllable
- Transcription
- [pəsʲɪrɐˈvatʲ]
- In Latin letters
- passerovat
пассеровать with English translation
Try translating it yourself
Translate these short sentences from English into Russian using the word you are learning. Then open one possible answer and compare it with yours. This is practice, not a test.
I sauté mushrooms in butter.
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Я пассерую грибы на сливочном масле.
Sauté the onions in olive oil.
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Пассеруйте лук на оливковом масле.
пассеровать synonyms
What's the difference between пассеровать, обжарить, поджарить, and жарить
Everyday recipe word: fry quickly on all sides
Fry until a light crust appears
Advanced: broader words
Basic word for frying; пассеровать is lighter
Learn by topic
пассеровать belongs to the topic "Cooking Verbs →". Start with a short set of 6 words so the word is easier to remember in context.
Related words and lists for пассеровать
Questions about this word
What does пассеровать mean?
fry lightly with little oil
How do you pronounce пассеровать?
пассеровать is pronounced [pəsʲɪrɐˈvatʲ], in Latin letters “passerovat”.
How is пассеровать used in a sentence?
I sauté mushrooms in butter. Translation: Я пассерую грибы на сливочном масле.
Is пассеровать part of Cooking Verbs vocabulary?
Yes, пассеровать (sauté) can be learned in the Cooking Verbs topic. This semantic link helps build related word lists and topic-based practice.
Is пассеровать part of Food vocabulary?
Yes, пассеровать (sauté) can be learned in the Food topic. This semantic link helps build related word lists and topic-based practice.
Learn пассеровать in your vocabulary
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