At the meat counter
Name the meat you want, specify a quantity and ask how it should be cut or cooked. Distinguish freshness from cooking.
Wörter in dieser Liste: 60
Everyday meats
| Wort | Lautschrift | Bedeutung |
|---|---|---|
| Rindfleisch | [ˈʁɪntflaɪ̯ʃ] | beef |
| Schweinefleisch | [ˈʃvaɪ̯nəˌflaɪ̯ʃ] | pork |
| Huhn | [huːn] | chicken |
| Lammfleisch | [ˈlamˌflaɪ̯ʃ] | lamb |
| Schaffleisch | [ˈʃaflaɪ̯ʃ] | mutton |
| Kalbfleisch | [ˈkalbˌflaɪ̯ʃ] | veal |
| Truthahn | [ˈtʁuːthaːn] | turkey |
Poultry and chicken parts
| Wort | Lautschrift | Bedeutung |
|---|---|---|
| Ente | [ˈɛntə] | duck |
| Gans | [ɡans] | goose |
| Wachtel | [ˈvaxtl̩] | quail |
| Hähnchenbrust | [ˈhɛːnçənˌbʁʊst] | chicken breast |
| Hähnchenoberschenkel | [ˈhɛːnçənˌoːbɐʃɛŋkl̩] | chicken thigh |
| Hühnerflügel | [ˈhyːnɐˌflyːɡl̩] | chicken wing |
| Hähnchenunterkeule | [ˈhɛːnçənˌʊntɐˌkɔʏ̯lə] | drumstick |
Cuts of meat
| Wort | Lautschrift | Bedeutung |
|---|---|---|
| Rinderbrust | [ˈʁɪndɐbʁʊst] | brisket |
| Schulterstück | [ˈʃʊltɐʃtʏk] | chuck |
| Ribeye | [ˈʁɪbaɪ] | ribeye |
| Roastbeef | [ˈʁoːstbiːf] | sirloin |
| Filet | [fiˈleː] | tenderloin |
| Steak | [steːk] | steak |
| Kotelett | [kɔtlɛt] | chop |
| ganze Stück | [ˈɡantsə ʃtʏk] | whole cut |
| Rinderrippe | [ˈʁɪndɐˌʁɪpə] | beef ribs |
Pork cuts
| Wort | Lautschrift | Bedeutung |
|---|---|---|
| Schweinekeule | [ˈʃvaɪ̯nəˌkɔɪ̯lə] | fresh ham |
| Schweinebauch | [ˈʃvaɪnəˌbaʊ̯x] | pork belly |
| Schweinerippe | [ˈʃvaɪnəˌʁɪpə] | pork ribs |
| Schweineschulter | [ˈʃvaɪ̯nəˌʃʊltɐ] | pork shoulder |
Ground meat and dishes
| Wort | Lautschrift | Bedeutung |
|---|---|---|
| Hackfleisch | [ˈhakˌflaɪ̯ʃ] | ground meat |
| Rinderhack | [ˈʁɪndɐhak] | ground beef |
| Schweinehackfleisch | [ˈʃvaɪ̯nəhakflaɪ̯ʃ] | ground pork |
| Fleischbällchen | [ˈflaɪ̯ʃbɛlçən] | meatballs |
| Hackbraten | [ˈhakˌbʁaːtn̩] | meatloaf |
| Frikadelle | [fʁikaˈdɛlə] | meat patty |
| geschmorte Rindfleisch | [ɡəˈʃmoːɐ̯tə ˈʁɪntˌflaɪ̯ʃ] | beef stew |
| Ragout | [ʁaˈɡuː] | casserole |
| Gulasch | [ˈɡulaʃ] | goulash |
| Roastbeef | [ˈroːstˌbiːf] | roast beef |
| gefüllte Paprika | [ɡəˈfʏltə ˈpapʁiːka] | stuffed pepper |
Sausages, ham and bacon
| Wort | Lautschrift | Bedeutung |
|---|---|---|
| Speck | [ʃpɛk] | bacon |
| Fleischwurst | [ˈflaɪ̯ʃˌvʊʁst] | bologna |
| Schinken | [ˈʃɪŋkən] | ham |
| Peperonisalami | [pepeˈʁoːnizaˌlaːmi] | pepperoni |
| Salami | [zaˈlaːmi] | salami |
| Wurst | [ˈvʊʁst] | sausage |
| Wiener Würstchen | [ˈviːnɐ ˈvʏʁstçən] | wiener |
Liver and other offal
| Wort | Lautschrift | Bedeutung |
|---|---|---|
| Rinderleber | [ˈʁɪndɐˌleːbɐ] | beef liver |
| Hühnerleber | [ˈhyːnɐˌleːbɐ] | chicken liver |
| Leber | [ˈleːbɐ] | liver |
| Herz | [hɛʁts] | heart |
| Innereien | [ɪnəˈʁaɪ̯ən] | offal |
| Kutteln | [ˈkʊtln̩] | tripe |
| Gänseleber | [ˈɡɛnsəˌleːbɐ] | foie gras |
Fat content and steak doneness
| Wort | Lautschrift | Bedeutung |
|---|---|---|
| mager | [ˈmaːɡɐ] | lean |
| marmoriert | [maʁmoˈʁiːɐ̯t] | marbled |
| englisch | [ˈɛŋlɪʃ] | rare |
| medium | [ˈmiːdi̯ʊm] | medium |
| fast durchgebraten | [ˈfast ˈdʊʁçɡəˌbʁaːtn̩] | medium well |
| durchgebraten | [ˈdʊʁçɡəˌbʁaːtn̩] | well done |
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Useful phrases
Ich hätte gern ein halbes Kilo Rindfleisch.
I’d like half a kilo of beef.
Haben Sie Hähnchenbrust?
Do you have chicken breast?
Bitte schneiden Sie das Fleisch in Würfel.
Please cut the meat into cubes.
Ich esse kein Schweinefleisch.
I don’t eat pork.
Das Hackfleisch ist frisch.
The minced meat is fresh.
Wir braten heute ein Steak.
We’re frying a steak today.
Das Fleisch ist noch roh.
The meat is still raw.
Bitte gut durchbraten.
Please cook it thoroughly.
Good to know
What is the difference?
Easy to mix up
Raw and fresh
Roh means uncooked. Frisch describes freshness. Fresh meat can still be raw.
Das Fleisch ist frisch, aber noch roh.
The meat is fresh but still raw.
Check yourself
Choose an answer to see the explanation.
Answered: 0 of 8. Correct: 0.